S.T.A.R.S.TM TRAINING PROGRAMS
S.T.A.R.S stands for “Service Training for Accountability, Reputation and Superiority.” It is a full scale training program that is individually developed for your business through which your staff will learn all aspects of restaurant service, from the front door to the final check. As your employees progress through the training program they will gain, not only a comprehensive knowledge of the products and procedures that make your restaurant successful but the experience to become fine tuned members of your team. It is the goal of the S.T.A.R.S. Program to increase the ACCOUNTABILITY employees exhibit for their responsibilities; improve the REPUTATION of both the employee and the restaurant itself; and, set themselves and the restaurant apart from the competition as being SUPERIOR in every way.
S.T.A.R.S stands for “Service Training for Accountability, Reputation and Superiority.” It is a full scale training program that is individually developed for your business through which your staff will learn all aspects of restaurant service, from the front door to the final check. As your employees progress through the training program they will gain, not only a comprehensive knowledge of the products and procedures that make your restaurant successful but the experience to become fine tuned members of your team. It is the goal of the S.T.A.R.S. Program to increase the ACCOUNTABILITY employees exhibit for their responsibilities; improve the REPUTATION of both the employee and the restaurant itself; and, set themselves and the restaurant apart from the competition as being SUPERIOR in every way.
Advanced Restaurant Consultants has a full list of stock training programs that are available. Stock programs possess all the main training points and successful procedures as our customized S.T.A.R.S. Training Programs and allow you to add your own procedures and product training.
SERVICE TRAINING
Do all of your servers follow the same Steps of Service and service etiquette? Most of the time, the answer to both of these questions, and many more, is "no." There are few things more important than making sure your staff is consistently knowledgeable and proficient. Advanced Restaurant Consultants has proven service training modules that will help maintain consistent training throughout your operation. |
BARTENDER TRAINING
The greatest area to gain or lose profits is behind the bar. Inconsistent drink recipes and over pouring are the two toughest issues to solve in any full service restaurant. Advanced Restaurant Consultants provides a complete package to train your bartenders to always deliver quality and consistency to the customers while delivering higher profits to you. |
BACK OF THE HOUSE
What is more important in a restaurant than quality food? From scheduling to waste management to safety, Advanced Restaurant Consultants can analyze and optimize all aspects of your BOH operation and turn your kitchen into a successful profit center. |
MAKING BETTER MANAGERS
How good are your managers? The unfortunate truth is that the least trained and under utilized position in any restaurant is the Manager. Advanced Restaurant Consultants has proven training modules to increase the ability of you managers to effectively manage your staff and your business - teaching them to always improve quality and increase profits. |
Feel free to contact us at any time.
(859) 340-9097 (888) 884-9677 info@advancedrestaurantconsultants.com |
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